Pape Clement 2021 es zu MissverstГndnissen kommt: Der 50. - Produzenten-Info

The nose is very pure with blackberry, blueberry, crushed stone and a touch of dried flowers. Good definition. There is a slight sorbet note coming through with aeration.

The palate is medium-bodied with fully ripe tannins, firm grip and layers of sweet black, liquorice and spice infused fruit. A little oaky on the finish but that is to be expected.

Very rounded and sensual, but I prefer the tension demonstrated by the nascent Tasted October Blackberry and a touch of briary.

The palate is very well balanced, very fine tannins and superb tension, the acidity lending this great poise and freshness. Good grip on the finish, this is an outstanding Pape-Clement.

Tasted March Deep garnet in color, the Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest.

Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish.

Intense blueberry nose with great precision and expression. Full and vibrant on the palate with a minty note. Wonderful structure. Firm but ripe tannins and very long.

Needs time to soften. Great potential. Try in Very chewy, with wonderful blueberry and mineral character.

Hints of mint too. Full and super classy. Love the texture of the tannins. Hyper-refined in texture. Tasted from a barrel sample at en primeur.

There is a lot of oak to be absorbed on the nose, although there appears to be plenty of brambly dark berry fruit to soak it up. It is slightly broody compared to the last year and will hopefully open up after bottling.

The palate is medium-bodied with grainy, plump, ripe tannins and crisp acidity. It is harmonious and focused, good volume here, with a strict finish that displays good tension, although there is a slight dryness coming through on the aftertaste.

Tasted April This is rich and decadent with lots of wet earth, tobacco, berries and hints of cedar. Full body, round and velvety tannins and a long, long finish.

Better in This is already a gorgeous wine with spices, berries, dark chocolate and walnuts. Full body, soft and silky. Better than The Pape Clement is one of racier, more voluptuous wines of the year.

Deep, supple and flamboyant, the is laced with expressive dark stone fruit, game, cured meats and dried flowers.

This is one of the more extroverted wines of the year. It should drink well with minimal cellaring and drink well to age This is another strong from proprietor Bernard Magrez and Michel Rolland.

Very intense dark purplish crimson. Super-clean refreshing-but-ripe black fruit aromas. Sweet palate entry and then rather refreshing and muscular.

For the moment it's all ripe sweetness but it has the constitution for giving immense pleasure. All the constituents are in the right balance and the finish is most refreshing.

Deep purple in the glass. Full body, fine tannins and a beautiful finish. Dark, sumptuous and creamy, it exudes class. Black cherry, mocha, spice, espresso, menthol and new leather are all pushed forward in a spherical, rich wine that captivates all the senses.

As always, this is an overt style, but the purity of the fruit comes through nicely now that the oak has started to integrate.

There is plenty of the Magrez trademark richness, but done in a slightly more restrained style than in the past.

This is a gorgeous wine by any measure. Tasted three times. Tasted blind. One of the first positively interesting noses for a while. Then a very dry finish.

Owner Bernard Magrez has made serious investments here since the late 's and recent vintages have been outstanding thanks to extremely low yields, labour-intensive sorting of grapes and modern wine-making techniques.

Quality bears no relation to the weedy wines of the early 's and before. Deep purple colour. Black fruits on the nose with mulberry and exotic spice with a smoky toasty character.

The palate is rich and intense with black cherry, blackcurrant and roasted coffee. Opulent but iwth mouthfilling ripe tannins to give structure.

This is a big, muscular style with an impressive concentration of ripe black fruit.

Cru Classé, Pessac-Léognan AC, MC (lieferbar ab Mitte ) Deep garnet-​purple colored, the Pape Clement is a little closed, slowly unfurling to reveal. Suckling 98–99/ Chateau Pape Clement Blanc Cru Classe 0,75 l (,​53 €/l). Lebensmittelangaben. Subskription: Herbst Das von 60 Hektar Weinbergen umgebene Château Pape Clément, Grand Cru Classé of Graves begrüßt Sie 8 km vom Zentrum von Bordeaux. Es zählt zu den ältesten Weingütern im Bordeaux, denn es wurde schon im Jahre vom damaligen Erzbischof Mehr. Pape Clement (Chateau) kontaktieren. And it is in Schwimmen Kartenspiel Baccarat crystal services, Hermes dishes, cutlery and decorations in silver, you will be served meals by your butler. Das verschafft einen sehr guten Überblick. Captivating scents of gravel, Fishing Frenzy, leather, tobacco, chocolate and incense add layers of complexity. Erzeuger A bis Z.